Soy Life Recipe of the Month
This month, we've chosen Soy Life's delicious recipe for the Coconut vanilla milk tart with macerated berries.
Send us in your favourites, savoury or sweet!
Coconut vanilla milk tart with macerated berries
Ingredients
180g biscuit crumbs
60g dairy-free spread, melted
3 cups Milk
2 tablespoons caster sugar
1/4 teaspoon coconut essence
1 teaspoon vanilla essence
11/2 teaspoons pure agar powder
600g mixed berries
2 tablespoons caster sugar, extra
2 tablespoons Grand Marnier liqueur
Method
Combine crumbs and dairy-free spread in a bowl, press into the base of a
greased 18 x 25 cm pan and chill.
Combine milk, sugar, essences and agar in a saucepan.
Bring to the boil over medium heat whisking continuously.
Remove from heat and cool slightly.
Pour into crumb base.
Refrigerate for 3 hours or until set.
Combine berries, sugar and liqueur and refrigerate for 1 hour.
Serve tart cut into slices and top with berries.
Soy Life 2010 Recipe of the Month Archive
January 2010 Recipe of the Month - Apricot buckwheat pancakes
February 2010 Recipe of the Month - Get-up-and-go fruit smoothie
March 2010 Recipe of the Month - Soft polenta, raisins and rose water
April 2010 Recipe of the Month - Asparagus Timbales
May 2010 Recipe of the Month - Golden syrup pudding with Soy Life yoghurt
June 2010 Recipe of the Month - Onion and zucchini pakoras
July 2010 Recipe of the Month - Carrot and sweet potato soup with cumin
August 2010 Recipe of the Month - Wholemeal savoury muffins with spinach and sunflower seeds
