Soy Life recipe library
Bacon and mushroom slice
24 slices multi-grain bread, crusts removed
4 rashers lean bacon, chopped
1 cup button mushrooms, halved
1 red capsicum, chopped
1 green capsicum, chopped
5 eggs, lightly beaten
1 cup Milk
2 teaspoons wholegrain mustard
Paprika, for sprinkling
Method
Using a rolling pin, flatten bread.
Use half the bread to line the base of a 25cm x 35cm buttered ovenproof dish.
Sauté bacon, mushrooms and capsicum in a non-stick frypan for 5 minutes or until vegetables have softened.
Spoon mixture into dish and cover with remaining bread.
Combine eggs, milk and mustard and pour over bread.
Bake at 180° C for 20-25 minutes or until golden brown.
Serve with a crisp salad.
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