Soy Life recipe library

Apricot choc muffins

1/4 cup dairy-free spread, melted for brushing muffin tray
2 cups self raising flour
1/4 cup caster sugar
1/4 cup chopped dried apricots
1/4 cup chocolate chips
1 cup Milk
1 egg, lightly beaten
1/3 cup dairy-free spread, extra, melted

Method

Sift flour and sugar into a big bowl.
Add apricots and chocolate and make a well in the centre.
Whisk milk, egg and dairy-free spread together and mix into flour until well combined.
Spoon batter into muffin pan.
Bake at 220° C for 20 minutes.

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