Soy Life recipe library

Chocolate bread and butter pudding

2 1/2 cups Milk
200g dark chocolate, roughly chopped
2 teaspoons vanilla essence
1 tablespoon cocoa mixed with 2 tablespoons water
1 tablespoon brown sugar
4 eggs, beaten
8 slices white bread, crusts removed
35g dairy-free spread
1 tablespoon currants cocoa and icing sugar, for sprinkling
Soy Life Vanilla yoghurt, for serving

Method

Combine milk, chocolate, vanilla, cocoa paste and sugar in a saucepan.
Cook stirring over low heat until smooth and allow to cool.
Whisk in eggs.
Butter bread on one side only, cut into triangles and arrange in a deep 6 cup capacity ovenproof dish.
Sprinkle currants over bread and pour over custard.
Bake at 160° C for 40 minutes.
Sprinkle with cocoa and icing sugar and serve with vanilla yoghurt.

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