Soy Life recipe library

Apricot buckwheat pancakes

3/4 cup buckwheat flour
2 tablespoons caster sugar
1/2 cup chopped dried apricots
1 egg, lightly beaten
1 cup Milk
Dairy-free spread, for frying

Method

Combine flour, sugar and apricots in a bowl.
Gradually whisk in egg and milk until smooth.
Melt a little dairy-free spread in a frypan and cook ¼ cup of mixture until bubbles form around the edges.
Flip over and cook until underside is golden.
Repeat with remaining mixture.
Serve pancakes with jam or honey.
For a dessert idea, serve pancakes with canned apricot halves and Soy Life yoghurt.

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