Soy Life recipe library
French toast with plump dried fruit compote
2 cups dried fruit salad1 cup orange juice
2 eggs, lightly beaten
1 cup Milk
Dairy-free spread, for pan frying
4 slices brioche loaf or 8 thick slices of white bread
1 teaspoon cinnamon sugar
1 cup Soy Life Yoghurt (optional)
Method
Heat fruit and juice over low heat and bring to a simmer.
Remove from heat and stand for 10 minutes or until fruit is plump.
Strain, reserving liquid.
Whisk eggs and milk until combined.
Heat dairy-free spread in a non-stick frying pan. Dip brioche or bread into mixture one slice at a time.
Pan fry brioche or bread in batches and serve immediately with fruit.
Drizzle orange liquid around plate, dollop with yoghurt and sprinkle with cinnamon sugar.
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